The Antioxidant And Anti-inflammatory Properties Of Chamomile And Its Constituents

Saeedeh Talebi; Payam Sharifan; Andisheh Norouzian Ostad; Seyedeh-Elaheh Shariati; AmirAli Moodi Ghalibaf; Mehdi Barati; Malihe Aghasizadeh; Sahar ghoflchi; Hamideh Ghazizadeh; Niloofar Shabani; Gordon A. Ferns; Hamid Reza Rahimi; majid Ghayour

Volume 9, Issue 2 , June 2022, , Pages 93-104

https://doi.org/10.22038/rcm.2022.69168.1428

Abstract
  Introduction: Chamomile (Matricaria chamomilla L.), as widely used as a medicinal herb and is brewed beverages, and has been used for the treatment of several conditions. The evidence from in vitro, in vivo, and clinical studies suggests that chamomile and its many flavonoid components have anti-oxidant ...  Read More