Detection of adulteration in the type and amount of meat in meat products: a systematic review

Abdolhossein Noroozi; Arefeh Erfani Jazi; Mohammad Hashemi

Volume 10, Issue 4 , December 2023, , Pages 1-10

  Introduction: The aim of this study was to identify methods for detecting composition and fraud in meat foods.Methods: An extensive literature review was conducted in 2022 using the electronic databases: Web of Science, Scopus, SID, and PubMed. The search was limited to articles published in English ...  Read More