Detection of adulteration in the type and amount of meat in meat products: a systematic review

Abdolhossein Noroozi; Arefeh Erfani Jazi; mohammad hashemi

Articles in Press, Accepted Manuscript, Available Online from 06 July 2023

  Background Objectives: The aim of this study was to identify methods for detecting composition and cheating in facial foods.materials and methods: An extensive literature review was conducted in 2021 using the electronic databases Web of Science, Scopus, SiDe, and PubMed. The search was limited to articles ...  Read More