Gastric Cancer: Gene and Gene Therapy Beyond

Farzaneh Iravani; Reza Iravani; Majid Mojarad

Volume 5, Issue 4 , December 2018, , Pages 132-134

  Gastric cancer (GC) is the fourth most common cancer and the second leading cause of cancer deaths across the world. The prevalence of GC varies in different countries and even in various regions of the same country. GC is often sporadic, and the familial type occurs in approximately 10% of the cases. ...  Read More

Review article about nutrition and primary prevention of oral cancer

Atena Shiva; Shahin Arab

Volume 2, Issue 3 , July 2015, , Pages 138-143

  Cancer is a worldwide problem that is caused by a variety of different factors increasing over a number of years. Oral cancer is a very prevalent disease and one of the most 10 common causes of death. It is important that the risk factors can be controlled. Selecting the correct health behaviors and ...  Read More

Risk factors associated with surgical site infection after breast surgery

Seyed Esmael Nezhadhoseini; Kazem Fotohi; Mohammad Vejdani

Volume 2, Issue 1 , January 2015, , Pages 45-48

  Breast surgical site infection is not only one of the main causes of the morbidity and mortality of cases under different types of surgeries, but also it results in longer hospitalization and additional expenses. Identifying various potential parameters related to the occurrence of surgical site infection ...  Read More