Farzaneh Iravani; Reza Iravani; Majid Mojarad
Abstract
Gastric cancer (GC) is the fourth most common cancer and the second leading cause of cancer deaths across the world. The prevalence of GC varies in different countries and even in various regions of the same country. GC is often sporadic, and the familial type occurs in approximately 10% of the cases. ...
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Gastric cancer (GC) is the fourth most common cancer and the second leading cause of cancer deaths across the world. The prevalence of GC varies in different countries and even in various regions of the same country. GC is often sporadic, and the familial type occurs in approximately 10% of the cases. The main risk factors for GC include age, family history, Helicobacter pylori infection, smoking habits, and genetic factors. One of the important altered genes in GC is p53, which is the most frequently mutated gene in this cancer type. P53 is involved in the cell cycle arrest and cell apoptosis. Moreover, it is considered to be the cellular gatekeeper for cell growth and division and it is referred as the ‘guardian of genome’. Another important gene involved in GC is CDH1, which encodes the epithelial cadherin (E-cadherin) protein. E-cadherin is considered to be the main cause of familial GC. Cadherin is a type of cell adhesion molecule, which represents calcium-dependent adhesion and plays a pivotal role in maintaining adherent junctions in the areas of epithelial cell-cell contact. Furthermore, it is suspected to be a tumor suppressor gene for GC. Gene therapy has been increasingly performed on various GC cell lines, including SGC7901 and animal models, some of which will be reviewed in the present study.
Atena Shiva; Shahin Arab
Abstract
Cancer is a worldwide problem that is caused by a variety of different factors increasing over a number of years. Oral cancer is a very prevalent disease and one of the most 10 common causes of death. It is important that the risk factors can be controlled. Selecting the correct health behaviors and ...
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Cancer is a worldwide problem that is caused by a variety of different factors increasing over a number of years. Oral cancer is a very prevalent disease and one of the most 10 common causes of death. It is important that the risk factors can be controlled. Selecting the correct health behaviors and preventing exposure to convinced environmental risk factors can help to prevent the expansion of cancer. Scientists guess that as many as 30-40 percent of all cancer-related deaths are caused by human behaviors such as smoking, consumption of alcohol, poor diet quality and physical inactivity. This result explains the tendency in the following behaviors that can influence the possibility of getting cancer, especially oral cancer in addition to providing information and classes about healthy eating habits and a subsequent healthy lifestyle at home. In fact, a diet rich in fresh fruits, whole grains and vegetables can decrease the risk of the oral cancer because of certain compounds such as vitamin C, E, carotenoids and lycopene. Moreover, limit consumption of meat, particularly processed meat, and replace it with vegetable proteins and fish (rich of omega 3) are helpful and effective.
Seyed Esmael Nezhadhoseini; Kazem Fotohi; Mohammad Vejdani
Abstract
Breast surgical site infection is not only one of the main causes of the morbidity and mortality of cases under different types of surgeries, but also it results in longer hospitalization and additional expenses. Identifying various potential parameters related to the occurrence of surgical site infection ...
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Breast surgical site infection is not only one of the main causes of the morbidity and mortality of cases under different types of surgeries, but also it results in longer hospitalization and additional expenses. Identifying various potential parameters related to the occurrence of surgical site infection after the surgery and getting accurate knowledge about them can be beneficial in preventing the surgical site infection. Various types of studies have been conducted to evaluate the possible risk parameters of surgical site infection in every surgery. In this study, we tried to provide a brief review of the available literature regarding the risk factors associated with breast surgical site infection. To this end, we searched the Pubmed database for the relevant articles. We selected eight articles, which have studied the parameters with statistically significant association with the breast surgical site infection. According to our review, further studies with larger sample size can be effective in better evaluating the associated risk factors and presenting the exact effect of some uncertain risk factors of the surgical site infection after breast surgeries.