High Salt Intake in Helicobacter Pylori Infected Individuals Can Significantly Increase the Risk of Gastric Cancer; a Global Analysis

kiarash Ghazvini; Masoud Keikha

Volume 8, Issue 1 , March 2021, , Pages 41-43


  The odds ratio with 95%CIs was used to evaluated the synergistic effects between high salt intake and H. pylori infection among gastric cancer cases. Heterogeneity was assessed by I2 index and Cochrane Q-test; In addition, the presence of publication bias was measured using Begg’s p-value and Egger’s ...  Read More

Review article about nutrition and primary prevention of oral cancer

Atena Shiva; Shahin Arab

Volume 2, Issue 3 , July 2015, , Pages 138-143


  Cancer is a worldwide problem that is caused by a variety of different factors increasing over a number of years. Oral cancer is a very prevalent disease and one of the most 10 common causes of death. It is important that the risk factors can be controlled. Selecting the correct health behaviors and ...  Read More