A Comparative Study of Micronutrient Levels in Pregnant Women With and Without Gestational Diabetes

Ashraf Mohammadzadeh; Nafiseh Pourbadakhshan; Ahmad Shah Farhat; Azin Vaezi

Volume 10, Issue 1 , March 2023, , Pages 10-14

https://doi.org/10.22038/rcm.2023.70396.1436

Abstract
  Introduction: Gestational diabetes is a multifactorial disease that genetic and environmental factors affect insulin sensitivity. This study was designed with consideration towards the importance of micronutrients in carbohydrate metabolism.Methods: The present case-control study was performed on 100 ...  Read More

Effect of Phacoemulsification on Macular Thickness and Volume in Diabetic Patients without Retinopathy

Zahra Ameri Golestan; Nasrin Moghadas Sharif; Nasser Shoeibi; Asieh Ehsaei; Alireza Eslampour; Maryam Kadkhoda; Javad Heravian Shandiz

Volume 7, Issue 1 , March 2020, , Pages 10-14

https://doi.org/10.22038/rcm.2020.47370.1312

Abstract
  Introduction: This study aimed to investigate the effect of phacoemulsification on macular thickness and volume in diabetic patients without retinopathy using optical coherence tomography (OCT).Methods: This prospective study included 37 diabetics and 55 non-diabetic patients (n=92) with cataract who ...  Read More

The Beneficial Effects of Curcumin on Cardiovascular Diseases and Their Risk Factors

Asal Yadollahi; Mostafa dastani; Bita Zargaran; Amir hossein Ghasemi; Hamid reza Rahimi

Volume 6, Issue 1 , March 2019, , Pages 12-19

https://doi.org/10.22038/rcm.2019.33520.1242

Abstract
  Curcumin (diferuloylmethane) is a yellow, active substance of an herbal origin, which is mainly derived from turmeric of the ginger family. Extensive research has been focused on the therapeutic effects of this substance on diabetes, cancer, and cardiovascular diseases, and the hepatoprotective properties ...  Read More

Food recommender systems for diabetic patients: a narrative review

Somaye Norouzi; Mohsen Nematy; Hedieh Zabolinezhad; Samane Sistani; Kobra Etminani

Volume 4, Issue 3 , July 2017, , Pages 128-130

https://doi.org/10.22038/rcm.2017.10814.1134

Abstract
  World Health Organization (WHO) estimates that the number of people with diabetes will grow 114% by 2030. It declares that patients themselves have more responsibility for controlling and the treatment of diabetes by being provided with updated knowledge about the disease and different aspects of available ...  Read More