Document Type : Original article
Authors
1 Metabolic Research Center, School of Medicine, Mashhad University of Medical Sciences, Iran
2 .Department of Medical Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
3 Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
4 International UNESCO center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran
5 International UNESCO center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
6 Iranian UNESCO center of excellence for human nutrition, Mashhad University of Medical
7 Department of Biology, Mashhad Branch, Islamic Azad university, Mashhad, Iran
8 1: MD, Cardiologist, Department of cardiology, School of Medicine, Mashhad University of medical Sciences, Mashhad, Iran. 2: Cardiovascular Research Center, School of Medicine, Mashhad University of medical Sciences, Mashhad, Iran.
9 MD, Cardiologist, Department of cardiology, School of Medicine, Mashhad University of medical Sciences, Mashhad, Iran Cardiovascular research center
10 Department of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran
11 Social Determinants of Health Research Center, Mashhad University of Medical sciences, Mashhad, Iran
12 Department of Medical Education, Brighton and Sussex Medical School, Falmer, Brighton, UK.
13 Associate Professor of Health Education and Promotion, Health Sciences Research center ,Department of Health and management, school of health, Mashhad University of Medical Sciences, Mashhad,
14 Biochemistry and Nutrition Research Center and Department of clinical biochemistry, Mashhad University of Medical Sciences, Mashhad, Iran
Abstract
Keywords