Document Type : Original article
Authors
1 International UNESCO center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran
2 Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
3 Department of Biology, Mashhad Branch, Islamic Azad university, Mashhad, Iran
4 International UNESCO center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
5 Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
6 Department of Biostatistics, School of Health, Tehran University of Medical Sciences, Tehran, Iran
7 Nuclear Medicine Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
8 Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran
9 Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
10 Department of Biology, Mashhad Branch, Islamic Azad university, Mashhad, Iran 5. Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
11 Department of Medical Education, Brighton and Sussex Medical School, Falmer, Brighton, UK.
12 Cardiovascular Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Abstract
Keywords