The Antioxidant And Anti-inflammatory Properties Of Chamomile And Its Constituents

Saeedeh Talebi; Payam Sharifan; Andisheh Norouzian Ostad; Seyedeh-Elaheh Shariati; AmirAli Moodi Ghalibaf; Mehdi Barati; Malihe Aghasizadeh; Sahar ghoflchi; Hamideh Ghazizadeh; Niloofar Shabani; Gordon A. Ferns; Hamid Reza Rahimi; majid Ghayour

Volume 9, Issue 2 , June 2022, , Pages 93-104

  Introduction: Chamomile (Matricaria chamomilla L.), as widely used as a medicinal herb and is brewed beverages, and has been used for the treatment of several conditions. The evidence from in vitro, in vivo, and clinical studies suggests that chamomile and its many flavonoid components have anti-oxidant ...  Read More

The Effect of Chamomile Extract on Coronavirus

Mohaddeseh Sadat Moghaddam; Niyusha Torabzadeh Khorasani; Reza Assaran Darban; Hamid reza Rahimi

Volume 8, Issue 2 , June 2021, , Pages 92-95

  Acute respiratory Syndrome (SARS) is an uncommon respiratory illness that is transmitted primarily by respiratory droplets or direct contact with an infected person. The COVID-19 initially appeared in late 2019 in Wuhan, China, and spread everywhere around the globe. Earlier in 2003, the coronavirus ...  Read More

The Beneficial Effects of Curcumin on Cardiovascular Diseases and Their Risk Factors

Asal Yadollahi; Mostafa dastani; Bita Zargaran; Amir hossein Ghasemi; Hamid reza Rahimi

Volume 6, Issue 1 , March 2019, , Pages 12-19

  Curcumin (diferuloylmethane) is a yellow, active substance of an herbal origin, which is mainly derived from turmeric of the ginger family. Extensive research has been focused on the therapeutic effects of this substance on diabetes, cancer, and cardiovascular diseases, and the hepatoprotective properties ...  Read More